General Affairs Staff - Food Safety & Vendor Management

Join PT NOK Indonesia, a leading name in manufacturing, as a General Affairs Staff specializing in food safety, vendor management, and operational excellence. This role is pivotal in ensuring seamless daily operations, compliance with industry standards, and maintaining the highest level of quality and safety in our production facilities. Based in Cikarang, West Java, you will be at the heart of our operations, working closely with cross-functional teams to drive efficiency and excellence.

As a General Affairs Staff, you will play a crucial role in managing vendor relationships, ensuring food safety compliance, and supporting the overall operational needs of the company. This position offers a unique opportunity to contribute to a dynamic and growing organization, with opportunities for professional growth and development.

If you are passionate about food safety, vendor management, and operational excellence, and you are looking for a challenging and rewarding career in a reputable manufacturing company, then PT NOK Indonesia is the place for you.

📋 Tanggung Jawab Pekerjaan

• Manage and maintain vendor relationships, ensuring compliance with food safety and operational standards.
• Conduct regular audits and inspections of vendor facilities to ensure adherence to food safety regulations.
• Develop and implement food safety protocols and procedures in collaboration with the food safety team.
• Monitor and report on food safety incidents and corrective actions taken.
• Support the operational team in maintaining a clean and safe working environment.
• Assist in the development and implementation of operational excellence initiatives.
• Provide administrative support to the General Affairs department.
• Participate in continuous improvement activities to enhance food safety and operational processes.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum of 2 years of experience in food safety, vendor management, or a related field.
• Certification in HACCP (Hazard Analysis Critical Control Point) or similar food safety standards is a plus.
• Strong knowledge of food safety regulations and standards, such as ISO 22000, IFS, or SQF.
• Excellent communication and interpersonal skills.
• Ability to work well in a team and independently.
• Proficient in using Microsoft Office Suite (Word, Excel, PowerPoint).
• Familiarity with ERP systems, such as SAP or Oracle, is a plus.

🛠️ Keahlian

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